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Hong Lai Hokkien Mee

Tuck into perfectly charcoal-fried silky hor fun full of wok hey, unctuous sauces and fresh ingredients. Cooked fresh on the spot for you, enjoy exquisite KL-style Hokkien Mee rich in flavour and best 月光河 (Yue Guang Hor) or midnight hor fun in KL. Named for the single raw golden egg yolk cracked on top of the dish, the velvety hor fun here is smoke-kissed and fried extra dark with just pork, prawn and veggies.

Soong Kee Beef Noodles

Tuck into iconic minced meat noodles and freshly handmade beef ball soup among other comfort foods from 80-year old Soong Kee Beef Noodles. Now run by 3rd generation owners, expect to get the real deal here each time.

Koon Kee Wanton Mee

One of the pioneers of wanton noodles in KL, this legendary wanton noodle is still made by 2nd generation hawkers the same way it has always been made – by hand. The noodles and all their other signatures like shiitake mushrooms, chicken feet and charcoal grilled char siew are still freshly prepared daily with that same great taste you will always remember.

Kam Heong Braised Duck

Savour this authentic 50-year old teochew style braised duck, widely considered by KL foodies to be one of the very best with other signature items like braised eggs, pickled vegetables and taukwa (beancurd). This well-loved recipe is rich in herbs and spices that will make you come back for more! More than 120 ducks sold daily at their original stall is no joke!

Siong Huat Bah Kut Teh

Klang is known for having good Bah Kut Teh stalls, but this 70-year old Bah Kut Teh stall is widely considered to serve one of the best bah kut teh in the area. Made with the exact same ingredients as you can find in their original stall in Klang, this stall still serves the same taste our earlier generations enjoyed in the soupy or dry style. Expect authentic flavours with whole garlic and soy sauce imported specially from the source.

Uncle Beh Pork Noodles (Restoran Chuan Huat)

Savour an authentic pork noodle recipe made popular since 60 years ago. Helmed by 2nd generation hawkers, who make sure each bowl of noodles are lovingly prepared with a massive choice of noodles and generous ingredients like minced pork, liver slices, kidney, and lard in a garlic-rich clear pork broth boiled for 4 hours before serving.

Kampung Nasi Lemak

Humble road-side beginnings with crazy long queues means that this authentic Malay-style Nasi Lemak with the real deal nasi lemak kukus and ayam goreng berempah is a must-try. More than 200 pieces of chicken are fried each day before they sell out in mere hours.